Winery-Excelsior Grapes-Shiraz/Syrah Region-South Africa / Western Cape / Breede River Valley / Robertson Wine style-South African Syrah Alcohol content-14%
Winery : Clos Malverne Grapes : Pinotage Region : South Africa / Western Cape / Coastal Region / Stellenbosch Wine style : South African Pinotage Alcohol content : 14%
Item: Fruit wine (wine) Country of origin / Region of origin: South Africa / Elgin Producer name: Shannon Vineyards & Wine Color: Red / dry body: Full body Capacity: 750ml Suitable temperature: 16 ℃ ~ 18 ℃ Effervescent: Foaming (none) Alcohol degree: 13.5% vol
Winery-Excelsior Grapes-Merlot Region-South Africa / Western Cape / Breede River Valley / Robertson Wine style-South African Merlot Alcohol content-14.3%
Style: Rich and full-bodied with a delicious flavor of berry fruits supported by a touch of spice gained from aging in French oak barrels. Food: An ideal accompaniment to red meats and roast chicken. Serve at 16 - 19°C.
Winery : Shannon Vineyards Grapes : Merlot Region : South Africa / Western Cape / Cape South Coast / Elgin Wine style : South African Merlot Alcohol content : 14.5%
Winery: Chamonix Grapes: Cabernet Franc Region: South Africa / Western Cape / Coastal Region / Franschhoek Wine style: South African Cabernet Franc Alcohol content: 14% Allergens: Contains sulfites
This a very typical Cabernet Sauvignon that shows dark fruit on the nose that follows on to a textured palate with some red fruit and soft and supple tannin profile that gives way to a long finish.
Winery-Excelsior Grapes-Cabernet Sauvignon Region-South Africa / Western Cape / Breede River Valley / Robertson Wine style-South African Cabernet Sauvignon
The Vineyards, totalling 35 hectares, are 100% winery-owned and currently produce 350 tonnes of fruit annually. Our vineyards produce Sauvignon Blanc, Semillon, Chardonnay, Pinot Noir, Syrah and Viognier under very strict sustainable wine growing practices. Since their very first release, Georges Michel’s wines have been awarded numerous national and...
Light ruby red color. The bouquet is musky and delicate with scents of ripe red fruit (strawberry, blackberry) and roses. Sweet and smooth flavors with lingering aromatic persistence. There is a good balance between the sweetness and the freshness, which makes this wine very pleasant.
The colour is an intense ruby red, almost purple, that testify its richness. Its aroma has an intense and complex bouquet, in which the fruity notes are prevailing, particulary of a pulpy heart of fleshy and ripe currant and the spices like pepper and tobacco. PianoAlto is an armonic and soft wine; the wooden ageing gives it balance and maestosity – two...
Very aromatic nose with clove, curry spice, tar, rose petal, strawberry jam, prune, minty, meaty, sweaty saddle leather aromas. Dry, elegant, juicy, slightly lean palate but well balanced. Peppery, chocolate, meaty, saddle leather, tar, savoury, minty, curry spice, menthol, medicinal flavours. Fine balance but a bit rustic in style. Still youthful, will...
This vintage has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible aging potential, precise and classic Nebbiolo style. The wine has sweet and very elegant tannins.
The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.
This wine is powerful and structured, rich in ripe fruit, opulent, spicy and will have a very long life. It is produced in small quantities and only in excellent vintages.
This is a very rich Barolo, dense, with supple tannins, full concentrated ripe fruit, elegant and powerful with an extremely long life. It is produced in small quantities and only in excellent vintages.
A classic Barolo, with excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it also has a great ageing potential. Floral notes and tar combine with sweet cherry fruit and spice. Polished tannins and a long, mineral finish.
The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from barrel. Classic, great nebbiolo
Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". A less obvious characteristic, visible only over time, is their tendency to...
The color is a purple red with violet reflections. On the nose, cherry is prevalent followed by strawberry and raspberry with floral sensations of rose and classic sugared almond. The palate is soft, warm, vinous, pleasantly balanced. The finish is persistent, with round notes that return to cherry in the aftertaste.
Greets the eye with a deeep purplish red. The nose is remarkably rich and multi-faceted, with aromas of sour cherry, raspberry and dried plum and spicy impressions of black pepper, vanilla, cocoa powder and espresso bean. Clean, vibrant acidity and silky well integrated tannins.
Complex, full-bodied yet nuanced and long on the finish. This vibrant Italian red wine features gorgeous aromas of dried black cherry, cedar, smoke, fleshy blackberries from an iconic producer. It's a blend of Merlot, Sangiovese and Cabernet Sauvignon grapes, and it was aged for 1 year in French barriques. Decant for 1 hour. Pair this wine with prime rib.
The growing season was characterised by an average but slightly warmer than usual spring with rainfall that was well-distributed and regular. This pattern followed through into summer, which helped lower daytime temperatures, reduce heat stress in the plants, and maintain plentiful water reserves. All of this favoured a regular development of the plants...
In the glass, the Mazzei Philip Toscana IGT shows an intense ruby red color . The nose presents the wine with a noble and complex scent of cherries, red forest fruits, tobacco and leather. The red wine reaches the palate with an intense and full-bodied appearance, is pleasantly ripe and has a fascinating structure. Its finish is long and complex and is...
The wine has a richly textured, rich, full, powerful, dense taste with juicy fruitiness, velvety texture, an excellent balance between acidity and tannins. Notes of cedar, thyme, iron and tobacco complete the palate and lead to a long-lasting aftertaste. The wine is distinguished by an exquisite aroma, replete with shades of black currant and ripe...
COLOR Brilliant ruby red with darker red around the rim. AROMA Complex scents with notes of blackberry, plum and sour cherry, along with sweet spices and a hint of toast. TASTE Full bodied with elegant tannins and mineral notes; lingering finish with delicate taste of ripe cherries, dark fruit and licorice.
A complex and persistent bouquet of violet, berries and chocolate. It has an enveloping warmth, smooth and perfectly structured with a characteristic background of plum, bitter cherry, raspberry and strawberry jam. Velvety smooth finish.
A dry and aromatic red, with accents of cured tobacco and pencil shavings to the flavors of baked raspberry, licorice snap and tarry smoke. Well-knit and balanced, this is full-bodied, with dense tannins firming the finish.
Toscana Rosso 'Le Volte dell'Ornellaia' by Tenuta Ornellaia, combines the Mediterranean character of generosity and opulence with structure and complexity. A selection of Merlot, Sangiovese and Cabernet Sauvignon, is subjected to a 10-month aging in barrique. It reflects the philosophy and the savoir-faire of Ornellaia.
Rich aroma of ripe plum and black fruits of the forest. Wide and vigorous on the palate. An intense and deep ruby color with garnet reflections. To the nose shows a great richness of aroma, dominated by notes of ripe plum and blacks fruits of the forest, well integrated by spicy and balsamic hints. Wide and vigorous on the palate, supported by a pleasant...
The Bordeaux and Margaret River Caberenet Sauvignon lover will adore the Poggio al Tesoro Sondraia Bolgheri. This is a perfect example of an Itlalian cabernet blend.
The Nobile di Montepulciano Riserva by Carpineto winery is produced with grapes from Sangiovese (Prugnolo Gentile) vineyards with a minimum of 70% and no more than 30% between Canaiolo and other authorized varieties. It is then placed for 2 years in oval Slavonian oak barrels and in French oak barrels in the cellar at room temperature, and then refined in...
Bright ruby red with garnet hues, it opens with aromas of woodland berries such as blackberry, blackcurrant and blueberry, followed by liquorice, spices and intense balsamic notes. The tannins are well-chiselled, and the finish is long and with extraordinary aromatic persistence. This is a wine with great structure and concentration, which is striking on...
The vine of this pure Sangiovese wine are carefully selected and harvested. In an ideal height, drained soils and directed to the south west, these old vines deliver a wine with a special character. It has a big structure and refinement, elegant, well balanced and intensive flavor.
Intense and bright ruby red with garnet highlights, this wine reveals typical aromas of violets and small red berries. There is a distinctive aroma of woodland undergrowth, aromatic wood and a light note of vanilla and preserved fruit, followed by subtle nuances of coffee. The nose is intense, persistent, broad and ethereal.
The Cabernet “Istrice” impresses with an intense ruby red color and stimulating fruit aromas - red forest berries and heart cherries - on the nose, as well as the seductive spiciness of white pepper and chocolate. On the palate, the wine surprises with a refreshing fullness and structure, with elegant, precise tannins and density, as well as a long, juicy...
The Cabernet “Istrice” impresses with an intense ruby red color and stimulating fruit aromas - red forest berries and heart cherries - on the nose, as well as the seductive spiciness of white pepper and chocolate. On the palate, the wine surprises with a refreshing fullness and structure, with elegant, precise tannins and density, as well as a long, juicy...
In the local dialect of Sicily, “Burdese” means from Bordeaux. In this sense, the Planeta Burdese Cabernet Sauvignon Sicilia is dedicated to the great influence that French viticulture also has on the Sicilian art of viticulture. The bouquet of this outstanding blend of mainly Cabernet Sauvignon and about a third of Cabernet Franc smells of sour cherries,...
Santa Cecilia is our highlight from the most important Sicilian grape variety, Nero d’Avola. Our long research into finding the best place to produce a great wine from this grape brought us to Noto, where the DOC Noto insists that the variety originates, at the southern extremity of Sicily. With its white soils and its ancient vines this is the epicentre...
Plumbago – named after the beautiful purple wild flower that grows in the woods surrounding the farmhouse and vineyards of Ulmo – is a single-variety Nero d’Avola. It is produced from the old vineyard at Lake Arancio which gives us this soft fruity version of this great Sicilian grape variety. Rounded tannins and perfectly judged wood makes it an...
The Valpolicella Classico Superiore 2014 comes from the single terraced vineyard of Monte Sant'Urbano, which is owned by the Speri family. As the name suggests, this is located on the top of a small mountain, which, like a tongue of land, protrudes into the plain of Fumane, about 10 km northwest of Verona. The care of single-site wines is not yet as...
This is a young, immediate red which retains the essence of the earth from which it was cultivated. It is characterised by fragrant scents and fresh flavours and is the ideal accompaniment for any kind of dish.Colour: ruby red color with purplish highlights and an intense. Nose: vinous bouquet, with hints of violets and cherries. Palate: a...
Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish. Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.
This wine is made from grapes harvested in different vineyards in the hills of Valpolcella (Hills and Mezzane Tregnago). The different origins of different grape varieties is important in order to obtain well-balanced wine with good structure that only a few individual areas of Valpolicella can give.
The Valpolicella Classico “Lucchine” is a youngm light and very fresh red wine, born from a single vineyard and vinified only in steel tanks. Simple and immediate scents of fresh cherries, very delicate spices and small red fruits animate an agile, light and easy drinking taste, well-balanced
Allegrini Amarone Della Valpolicella Classico is produced from ripe grapes that have been left to dry before vinification, this rich, suave wine features port-like aromas and flavors of chocolate, cherry, spice and smoky plum. Revealing tremendous depth of fruit, with a supple, complex finish.- Sold by Red & White
Léon Beyer’s Alsace Pinot Noir, like it’s Burgundy relative, full of red fruit flavours raspberry, blackcurrant, cherry. The ‘Comtes d’Eguisheim’ cuvée is from the best slopes, mostly ‘grands crus’, and is produced only in good years. It displays maturity, outstanding fruitiness, and exceptional quality.
Winery : Philippe Chéron Grapes : Pinot Noir Region : France / Bourgogne / Côte de Nuits / Gevrey-Chambertin / Gevrey-Chambertin Premier Cru Wine style : Burgundy Côte de Nuits Red Allergens : Contains sulfites
Winery: Georges Lignier et Fils Grapes: Pinot Noir Region: France / Bourgogne / Côte de Nuits / Gevrey-Chambertin / Gevrey-Chambertin Premier Cru / Gevrey-Chambertin 1er Cru 'Aux Combottes' Wine style: Burgundy Côte de Nuits Red
Deep concentration of dull dark ruby (dull is good here!) Dry BlackBerry skin, Ripe black plum, black pepper, black olive, blackcurrant leaf and meaty notes. Lean body with great freshness and structure. Polished earthy tannins. Well balanced and integrated Alcohol Subtle hints of black olive, tobacco and dark chocolate on the finish. Complex, full-bodied...
Brambly red and black fruits and petrolly earth on the nose. The palate is full bodied, medium plus acid and nice complexity and balance with a lengthy finish. Notes on the palate are wide ranging. Plum, sage, crushed blueberry, black cherry and brambles with cassis, earth and flinty minerals. Perfectly paired with chicken wrapped with herbs, cheese, pork...
Winery : Château Jacquet de la Grave Grapes : Cabernet Sauvignon, Cabernet Franc, Merlot Region : France / Bordeaux Wine style : Bordeaux Red Alcohol content : 13%
The medium to deep garnet-purple colored 2015 la Lagune is scented of cassis, crushed red currants and dried herbs with a waft of underbrush. The medium-bodied mouth is chewy and refreshing with a good vibrant fruit core and lively finish.
The 2015 Sarget de Gruaud-Larose is a blend of 72% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 8% Petit Verdot. It has a modest nose, rather tight and a little distant at the moment, with dusky black fruit, rather introverted in style. The palate is medium-bodied with slightly coarse tannin, moderate depth but requiring more breeding to come...
The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system, in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to...
The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see...
The Domaine de la Solitude 2016 Blanc has a ripe apples and apricots-scented nose with wafts of lime blossoms, hay and grapefruit. Medium-bodied, the palate is seriously racy with loads of zesty sparks and a steely finish.
Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus...
What a generous glass of wine. This has an attractive, dark ruby hue, with aromas of black cherries and spice. It is pure, clean, very suave and silky in texture with a polished, kirsch finish, with a hint of dark chocolate. Easy to love. Blend: Cabernet Sauvignon 53%, Merlot 40%, Cabernet Franc 4%, Petit Verdot 3%
A blend of 62% Merlot, 35% Cabernet Sauvignon, and 3% Cabernet Franc, it boasts a dense plum / purple color along with sweet flavors of mineral-infused black currant fruit with a hint of tar and earth in the background. Ripe, medium to full-bodied, with good texture, sweet tannin, and a long finish, it is stylistically similar to the 1999, but with more...
The wines have a dense but lighter robe than the Medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution. The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes. A blend of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good...
Deep garnet-purple colored, the 2016 L'Esprit de Chevalier offers up exuberant black cherries, blackberry and warm plums scents with touches of baking spices and tobacco. Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy.
Prieuré Lichine 2017 is elegant and supple with silky tannins. The wine opens with notes of coffee, cherry and redcurrant. The palate expresses fresh and sweet red fruits, oak and thyme. A wine full of lace!
On just 2.5 hectares of the very best St.Émilion location in the enchanted hamlet of St. Etienne de Lisse, Jean François Meynard realized his dream of creating the perfect Grand Cru. 70% Merlot and 30% Cabernet Franc from 40-year-old, low-yielding vines, carefully aged in new and multi-layered barriques, result in a wine that lets you completely immerse...
The wine Château Moulin du Cadet is a Red wine produced in the Bordeaux region in France, by Château Moulin du Cadet. This 2014 vintage comes from the Saint-Émilion Grand Cru appellation. It is sold on TWIL at €37.00 per bottle of 75cl, from the minimum of 1 bottle(s). Its ideal tasting temperature is 17°.
Barde-Haut didn't see any frost this year due to the altitude of the vineyards. Composed of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Barde-Haut gives notions of baked blackberries, blueberry compote and Black Forest cake with touches of potpourri, dusty soil and cast iron pan. The palate is medium to full-bodied with a firm...
A remarkable success in this vintage, Pavie’s 92 acre vineyard situated on the limestone soils of the spectacular south-facing Cote Pavie (one of the greatest terroirs of Bordeaux) was cropped at 30 hectoliters per hectare. A blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, with an atypical (for a 2008) alcohol level of 14.5% that is...
Extremely full-bodied, yet brilliantly delineated, powerful, and awesomely concentrated, it boasts a fabulous mid-palate as well as a finish that lasts for nearly a minute.
Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a...
The 2014 Clos Fourtet has developed a very perfumed bouquet with pure black cherry, raspberry and mineral aromas that seem very precise and relatively sophisticated compared to its Saint Emilion peers. The palate is medium-bodied with supple red cherry and cranberry fruit, the tannins both fine but firm. This is a supremely well-focused Clos Fourtet,...
A very stylish Canon and a wonderful way for wine director John Kolasa to bow out following his 15 years restructuring the property and vineyards. Deep opaque colour, hints of cinnamon, vanilla and wild fruits on the nose. A refined and harmonious wine, poised and classy.
Ruby hue, with purplish reflection in youth. The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels. The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannin and...
The wine Le Carillon de l'Angélus is a Red wine produced in the Bordeaux region in France, by Château Angélus. This 2020 vintage comes from the Saint-Émilion Grand Cru appellation. Its ideal tasting temperature is 17°.
There is a beguiling freshness and lift to this wine, a result of the high proportion of Cabernet Franc in the blend. This perfectly interweaves with the Merlot, which is ripe, fresh and lush.Precise dark fruits, rich, juicy blackcurrants and blackberries combine with a healthy dollop of cream. Very tasty. The spiciness on the finish is incredibly...
Winery: Groot Constantia Grapes : Shiraz/Syrah, Cabernet Franc, Merlot, Cinsault Region: South Africa / Western Cape / Coastal Region / Cape Town / Constantia
Winery: Groot Constantia Grapes: 64% Cabernet Sauvignon, 17% Cabernet Franc, 11% Merlot, 8% Petit Verdot Region: South Africa / Western Cape / Coastal Region / Cape Town / Constantia Wine style: South African Bordeaux Blend
Winery: Wildekrans Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot Region: South Africa / Western Cape / Cape South Coast / Walker Bay / Bot River Wine style: South African Bordeaux Blend
Winery: Wildekrans Grapes: Shiraz/Syrah Region: South Africa / Western Cape / Cape South Coast / Walker Bay / Bot River Wine style: South African Syrah
Winery: Inglenook Grapes: 100% Cabernet Sauvignon Region: United States / California / North Coast / Napa County / Napa Valley / Rutherford Wine style: Napa Valley Bordeaux Blend Alcohol conten: 14.5%
Winery: Opus One Grapes: 100% Cabernet Sauvignon Region: United States / California / North Coast / Napa County / Napa Valley Wine style: Napa Valley Bordeaux Blend Best enjoyed between: 2020 - 2045 Alcohol content: 15%
Winery:Pierre Graffeuille et Matthieu Dumarcher Grapes: Shiraz/Syrah, Cabernet Sauvignon, Grenache, Mourvedre, Petit Verdot Region: France / Vin de France
Item: Fruit wine (wine) Country of origin / Region of origin: South Africa / Elgin Producer name: Shannon Vineyards & Wine Color: Red / sweet body: Medium body Capacity: 375ml Suitable temperature: 6 ℃ ~ 10 ℃
Winery: Chamonix Grapes: Pinot Noir Region: South Africa / Western Cape / Coastal Region / Franschhoek Wine style: South African Pinot Noir Alcohol content: 13.5%
Cherry and cedar on the nose. A concentrated, quite full bodied wine. A palete of cherry, blackberry, blackcurrant tobacco, leather and oak. Long dry finish.
Dark ruby, opaque core, purple reflections. Attractive fresh cherry fruit, dark wild berries, cassis, fine oak spices and fine tobacco nuances; a multi-faceted bouquet. Juicy, complex, very elegant, has freshness and ripe tannins, mineral and very persistent with great balance and length. Despite its youth it is already very seductive but will mature for...
Winery: Craggy Range Grapes: 62% Merlot, 19% Cabernet Sauvignon, 18% Cabernet Franc, 1% Petit Verdot Region: New Zealand / North Island / Hawke's Bay / Gimblett Gravels Wine style: New Zealand Bordeaux Blend
Winery: Warwick Grapes: 100% Cabernet Sauvignon Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Cabernet Sauvignon Alcohol content:13.5%
Winery: Warwick Grapes: Cabernet Sauvignon Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Cabernet Sauvignon
Winery: Warwick Grapes: Petit Verdot, Cinsault, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Red
Winery: Warwick Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Bordeaux Blend
Winery: Cavalli Grapes: Cabernet Sauvignon Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Cabernet Sauvignon
Winery: Cavalli Grapes: Cabernet Franc, Petit Verdot, Cabernet Sauvignon Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Bordeaux Blend
Winery: Domaine de l'Heure Bleue Grapes: Shiraz/Syrah, Grenache, Mourvedre Region: France / Provence / Côtes de Provence Wine style: French Provence Red
Winery: Domaine Faiveley Grapes: Pinot Noir Region: France / Bourgogne / Côte de Nuits / Gevrey-Chambertin / Chambertin-Clos de Bèze Grand Cru Wine style: Burgundy Côte de Nuits Red
Winery: Domaine Faiveley Grapes: Pinot Noir Region: France / Bourgogne / Côte de Nuits / Gevrey-Chambertin / Chambertin-Clos de Bèze Grand Cru Wine style: Burgundy Côte de Nuits Red
Winery: Domaine Faiveley Grapes: Pinot Noir Region: France / Bourgogne / Côte de Nuits / Gevrey-Chambertin / Chambertin-Clos de Bèze Grand Cru Wine style: Burgundy Côte de Nuits Red
Winery: Palliser Estate Grapes: Pinot Noir Region: New Zealand / North Island / Wairarapa / Martinborough Wine style: New Zealand Martinborough Pinot Noir Red