Wine

Country: Wine of Italy Region, sub-region: Piemonte , Barolo Color: Still red wine Sugar content: Dry still wine Volume: 750 ml Manufacturer: Bava Brand: Bava Grape Variety: Nebbiolo

Very aromatic nose with clove, curry spice, tar, rose petal, strawberry jam, prune, minty, meaty, sweaty saddle leather aromas. Dry, elegant, juicy, slightly lean palate but well balanced. Peppery, chocolate, meaty, saddle leather, tar, savoury, minty, curry spice, menthol, medicinal flavours. Fine balance but a bit rustic in style. Still youthful, will...

Winery: Pio Cesare Grapes: Dolcetto Region: Italy / Piemonte / Dolcetto d'Alba Wine style: Northern Italy Red Allergens: Contains sulfites

Winery: Pio Cesare Grapes: Barbera Region: Italy / Piemonte / Barbera d'Alba Wine style: Italian Barbera Alcohol content: 13% Allergens: Contains sulfites

Full body, structure, concentration, ripe fruit, spicy. Balanced and long life. Very small quantity produced just in top vintages.

This vintage has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible aging potential, precise and classic Nebbiolo style. The wine has sweet and very elegant tannins.

The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.

This wine is powerful and structured, rich in ripe fruit, opulent, spicy and will have a very long life. It is produced in small quantities and only in excellent vintages.

Producer: Pio Cesare Wine name: Barolo Il Bricco Grapes: nebbiolo in purezza Classification: Barbaresco DOCG Vintage: 2008 Size: 1.5 liters Region: Piemonte

This is a very rich Barolo, dense, with supple tannins, full concentrated ripe fruit, elegant and powerful with an extremely long life. It is produced in small quantities and only in excellent vintages.

A classic Barolo, with excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it also has a great ageing potential. Floral notes and tar combine with sweet cherry fruit and spice. Polished tannins and a long, mineral finish.

The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from barrel. Classic, great nebbiolo

Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". A less obvious characteristic, visible only over time, is their tendency to...

The color is a purple red with violet reflections. On the nose, cherry is prevalent followed by strawberry and raspberry with floral sensations of rose and classic sugared almond. The palate is soft, warm, vinous, pleasantly balanced. The finish is persistent, with round notes that return to cherry in the aftertaste.

Greets the eye with a deeep purplish red. The nose is remarkably rich and multi-faceted, with aromas of sour cherry, raspberry and dried plum and spicy impressions of black pepper, vanilla, cocoa powder and espresso bean. Clean, vibrant acidity and silky well integrated tannins.

Complex, full-bodied yet nuanced and long on the finish. This vibrant Italian red wine features gorgeous aromas of dried black cherry, cedar, smoke, fleshy blackberries from an iconic producer. It's a blend of Merlot, Sangiovese and Cabernet Sauvignon grapes, and it was aged for 1 year in French barriques. Decant for 1 hour. Pair this wine with prime rib.

The growing season was characterised by an average but slightly warmer than usual spring with rainfall that was well-distributed and regular. This pattern followed through into summer, which helped lower daytime temperatures, reduce heat stress in the plants, and maintain plentiful water reserves. All of this favoured a regular development of the plants...

In the glass, the Mazzei Philip Toscana IGT shows an intense ruby ​​red color . The nose presents the wine with a noble and complex scent of cherries, red forest fruits, tobacco and leather. The red wine reaches the palate with an intense and full-bodied appearance, is pleasantly ripe and has a fascinating structure. Its finish is long and complex and is...

Winery: Botter Grapes: Sangiovese Region: Italy / Toscana / Chianti Wine style: Italian Chianti Alcohol content: 13% Allergens: Contains sulfites

The wine has a richly textured, rich, full, powerful, dense taste with juicy fruitiness, velvety texture, an excellent balance between acidity and tannins. Notes of cedar, thyme, iron and tobacco complete the palate and lead to a long-lasting aftertaste. The wine is distinguished by an exquisite aroma, replete with shades of black currant and ripe...

Type: Red Producer: Tenimenti Pile e Lamole Variety: Sangiovese Blend Designation: Lamole di Lamole Vineyard: n/a Country: Italy Region: Tuscany

COLOR Brilliant ruby red with darker red around the rim. AROMA Complex scents with notes of blackberry, plum and sour cherry, along with sweet spices and a hint of toast. TASTE Full bodied with elegant tannins and mineral notes; lingering finish with delicate taste of ripe cherries, dark fruit and licorice.

A complex and persistent bouquet of violet, berries and chocolate. It has an enveloping warmth, smooth and perfectly structured with a characteristic background of plum, bitter cherry, raspberry and strawberry jam. Velvety smooth finish.

A dry and aromatic red, with accents of cured tobacco and pencil shavings to the flavors of baked raspberry, licorice snap and tarry smoke. Well-knit and balanced, this is full-bodied, with dense tannins firming the finish.