Winery-Excelsior Grapes-Cabernet Sauvignon Region-South Africa / Western Cape / Breede River Valley / Robertson Wine style-South African Cabernet Sauvignon
Winery: Chamonix Grapes: Pinot Noir Region: South Africa / Western Cape / Coastal Region / Franschhoek Wine style: South African Pinot Noir Alcohol content: 13.5%
Winery: Warwick Grapes: 100% Cabernet Sauvignon Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Cabernet Sauvignon Alcohol content:13.5%
Winery: Warwick Grapes: Cabernet Sauvignon Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Cabernet Sauvignon
Winery: Warwick Grapes: Petit Verdot, Cinsault, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Red
Winery: Warwick Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Bordeaux Blend
Winery: Cavalli Grapes: Cabernet Sauvignon Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Cabernet Sauvignon
Winery: Cavalli Grapes: Cabernet Franc, Petit Verdot, Cabernet Sauvignon Region: South Africa / Western Cape / Coastal Region / Stellenbosch Wine style: South African Bordeaux Blend
Winery: Bijou Wine Grapes: Rolle, Cinsault, Grenache Region: France / Vin de Pays / Pays d'Oc / Coteaux de Béziers Wine style: Languedoc-Roussillon Rosé
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
They can be used directly from their squeeze bottle, with a flip-top lid, and can be lavishly poured over or mixed into desserts like milkshakes, smoothies, waffles and ice-cream, or drizzled around cake slices, tartlets & other desserts – to add value through plating. They can be folded into a cream or ice-cream mixes, or used both inside and on-top...
Winery-Excelsior Grapes-Shiraz/Syrah Region-South Africa / Western Cape / Breede River Valley / Robertson Wine style-South African Syrah Alcohol content-14%
Winery-Excelsior Grapes-Merlot Region-South Africa / Western Cape / Breede River Valley / Robertson Wine style-South African Merlot Alcohol content-14.3%
Winery : Clos Malverne Grapes : Pinotage Region : South Africa / Western Cape / Coastal Region / Stellenbosch Wine style : South African Pinotage Alcohol content : 14%
Winery: Groot Constantia Grapes : Shiraz/Syrah, Cabernet Franc, Merlot, Cinsault Region: South Africa / Western Cape / Coastal Region / Cape Town / Constantia
Winery: Groot Constantia Grapes: 64% Cabernet Sauvignon, 17% Cabernet Franc, 11% Merlot, 8% Petit Verdot Region: South Africa / Western Cape / Coastal Region / Cape Town / Constantia Wine style: South African Bordeaux Blend
This a very typical Cabernet Sauvignon that shows dark fruit on the nose that follows on to a textured palate with some red fruit and soft and supple tannin profile that gives way to a long finish.
Winery: Shannon Vineyards Grapes: Chardonnay Region: South Africa / Western Cape / Cape South Coast / Elgin Wine style: South African Chardonnay Alcohol content: 13%
Winery : Shannon Vineyards Grapes : Merlot Region : South Africa / Western Cape / Cape South Coast / Elgin Wine style : South African Merlot Alcohol content : 14.5%
Item: Fruit wine (wine) Country of origin / Region of origin: South Africa / Elgin Producer name: Shannon Vineyards & Wine Color: Red / dry body: Full body Capacity: 750ml Suitable temperature: 16 ℃ ~ 18 ℃ Effervescent: Foaming (none) Alcohol degree: 13.5% vol
Winery: Wildekrans Grapes: Shiraz/Syrah Region: South Africa / Western Cape / Cape South Coast / Walker Bay / Bot River Wine style: South African Syrah
Winery: Wildekrans Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot Region: South Africa / Western Cape / Cape South Coast / Walker Bay / Bot River Wine style: South African Bordeaux Blend
“Our great-grandfather and his brother combined their resources and talents in many farming endeavours, including wine. Back then, in the early 1900’s, winemaking was very traditional and devoid of the additives and manipulations that are so prevalent these days. We’re sticking to these old-fashioned winemaking practices and trying to make wines that are...