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Winery : Château Jacquet de la Grave Grapes : Cabernet Sauvignon, Cabernet Franc, Merlot Region : France / Bordeaux Wine style : Bordeaux Red Alcohol content : 13%
Green pear, ripe citrus and juicy peach on the nose of this wine have just a touch of honeysuckle. The off-dry palate majors in the exuberance of this fruit that is made clean and precise by freshness. It’s a fruity, bright and welcoming wine.
Allegrini Amarone Della Valpolicella Classico is produced from ripe grapes that have been left to dry before vinification, this rich, suave wine features port-like aromas and flavors of chocolate, cherry, spice and smoky plum. Revealing tremendous depth of fruit, with a supple, complex finish.- Sold by Red & White
Winery: Sena Grapes: 100% Cabernet Sauvignon Region: Chile / Aconcagua / Aconcagua Valley Wine style: Chilean Bordeaux Blend
Winery: Ornellaia Grapes: Petit Verdot Region: Italy / Central Italy / Toscana / Bolgheri / Bolgheri Superiore Wine style: Italian Bolgheri
Greets the eye with a deeep purplish red. The nose is remarkably rich and multi-faceted, with aromas of sour cherry, raspberry and dried plum and spicy impressions of black pepper, vanilla, cocoa powder and espresso bean. Clean, vibrant acidity and silky well integrated tannins.
Winery: Roc de Cambes Grapes: Merlot Region: France / Bordeaux / Côtes de Bordeaux / Côtes de Bourg Wine style: Bordeaux Red
Color: red  Character: dry  Volume: 0.75 liters Variety: 100% Cabernet Sauvignon  Vineyard: Oldenburg Vineyards Region: Stellenbosch Alcohol: 14% vol.  Serve at: 18°C 
Winery : Shannon Vineyards Grapes : Merlot Region : South Africa / Western Cape / Cape South Coast / Elgin Wine style : South African Merlot Alcohol content : 14.5%
“Our great-grandfather and his brother combined their resources and talents in many farming endeavours, including wine. Back then, in the early 1900’s, winemaking was very traditional and devoid of the additives and manipulations that are so prevalent these days. We’re sticking to these old-fashioned winemaking practices and trying to make wines that are...
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