France

On just 2.5 hectares of the very best St.Émilion location in the enchanted hamlet of St. Etienne de Lisse, Jean François Meynard realized his dream of creating the perfect Grand Cru. 70% Merlot and 30% Cabernet Franc from 40-year-old, low-yielding vines, carefully aged in new and multi-layered barriques, result in a wine that lets you completely immerse...

Winery: Eric Louis Color: White Grape: variety Sauvignon Blanc Taste: Aromatic, Fruity, Mineral, Fresh, Tight, White fruit, Dry Origin: France, Loire Valley, Central Loire, Sancerre Tasting note: A wonderfully fresh, accessible wine with aromas of apple and peach. The taste is completely balanced thanks to the friendly acids.

This wine shows a lovely light golden colour with a fresh and rather subtle fruity nose, balanced with the characteristic notes of gunflint related to the soil. This wine combines freshness and roundness with a nice lasting finish.

Pale yellow color, still young with silver reflections, very bright, beautiful appearance and a certain density. The nose is pleasant and fine, it develops aromas of white-fleshed fruits (pear, vine peach), but also more exotic touches with fragrances of lichen, pineapple, apricot and thus a background. discreetly spicy. Airing is enriched with delicately...

Green pear, ripe citrus and juicy peach on the nose of this wine have just a touch of honeysuckle. The off-dry palate majors in the exuberance of this fruit that is made clean and precise by freshness. It’s a fruity, bright and welcoming wine.

Delightful to enjoy as an aperitif, but also for a wealth of dishes ranging from hearty salads, Alsace famous salty pies, coq au Riesling of course, buns in curry, spaghetti carbonara, tartlets with chicken in asparagus. Continue the strip yourself, or check Léon Beyer's website where there are forms where the famous regional dishes and specialties from...

REGION: AlsacePRODUCER: Leon BeyerGRAPES: GewürztraminerSTYLE: Light- fruityTASTE: Dry, ripe berries, sweet, citrusAROMA: Flowery, rose, ginger, lemongrassALCOHOL CONTENT: 14°SIZE: 0.75l Bottle

Léon Beyer’s Alsace Pinot Noir, like it’s Burgundy relative, full of red fruit flavours raspberry, blackcurrant, cherry. The ‘Comtes d’Eguisheim’ cuvée is from the best slopes, mostly ‘grands crus’, and is produced only in good years. It displays maturity, outstanding fruitiness, and exceptional quality.

Winery : Domaine Jean Chauvenet Grapes : Pinot Noir Region : France / Bourgogne / Côte de Nuits / Nuits-Saint-Georges / Nuits-Saint-Georges Premier Cru / Nuits-Saint-Georges 1er Cru 'Les Vaucrains' Wine style : Burgundy Côte de Nuits Red Allergens : Contains sulfites

Winery: Georges Lignier et Fils Grapes: Pinot Noir Region: France / Bourgogne / Côte de Nuits / Gevrey-Chambertin / Gevrey-Chambertin Premier Cru / Gevrey-Chambertin 1er Cru 'Aux Combottes' Wine style: Burgundy Côte de Nuits Red

Winery : Philippe Chéron Grapes : Pinot Noir Region : France / Bourgogne / Côte de Nuits / Gevrey-Chambertin / Gevrey-Chambertin Premier Cru Wine style : Burgundy Côte de Nuits Red Allergens : Contains sulfites

Winery : Philippe Chéron Grapes : Pinot Noir Region : France / Bourgogne / Côte de Nuits / Chambolle-Musigny Wine style : Burgundy Côte de Nuits Red Allergens : Contains sulfites