Wine

Very aromatic nose with clove, curry spice, tar, rose petal, strawberry jam, prune, minty, meaty, sweaty saddle leather aromas. Dry, elegant, juicy, slightly lean palate but well balanced. Peppery, chocolate, meaty, saddle leather, tar, savoury, minty, curry spice, menthol, medicinal flavours. Fine balance but a bit rustic in style. Still youthful, will...

Winery: Pio Cesare Grapes: Cortese Region: Italy / Piemonte / Gavi Wine style: Italian Gavi Allergens: Contains sulfites

Winery: Pio Cesare Grapes: Dolcetto Region: Italy / Piemonte / Dolcetto d'Alba Wine style: Northern Italy Red Allergens: Contains sulfites

Winery: Pio Cesare Grapes: Barbera Region: Italy / Piemonte / Barbera d'Alba Wine style: Italian Barbera Alcohol content: 13% Allergens: Contains sulfites

Full body, structure, concentration, ripe fruit, spicy. Balanced and long life. Very small quantity produced just in top vintages.

This vintage has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible aging potential, precise and classic Nebbiolo style. The wine has sweet and very elegant tannins.

The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.

This wine is powerful and structured, rich in ripe fruit, opulent, spicy and will have a very long life. It is produced in small quantities and only in excellent vintages.

Producer: Pio Cesare Wine name: Barolo Il Bricco Grapes: nebbiolo in purezza Classification: Barbaresco DOCG Vintage: 2008 Size: 1.5 liters Region: Piemonte

This is a very rich Barolo, dense, with supple tannins, full concentrated ripe fruit, elegant and powerful with an extremely long life. It is produced in small quantities and only in excellent vintages.

A classic Barolo, with excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it also has a great ageing potential. Floral notes and tar combine with sweet cherry fruit and spice. Polished tannins and a long, mineral finish.

The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from barrel. Classic, great nebbiolo

Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Nebbiolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as "tar and roses". A less obvious characteristic, visible only over time, is their tendency to...

Straw yellow, fruity on the nose with fine mineral notes, light green tones, strong on the palate without being aggressive, good structure, fresh acidity, fine almonds in the finish.

The Teruzzi & Puthod Terre di Tufi shines straw yellow with a scent of exotic fruits and floral notes. On the palate, the Teruzzi & Puthod Terre di Tufi is full of mineral notes and aromas of roasted almonds. The subtle aging in barriques gives the Teruzzi & Puthod Terre di Tufi structure and finesse. The previous years were consistently...

Pomino Bianco comes from one of Tuscany's most renowned areas for the production of high-quality wine; it is made from Chardonnay and Pinot Bianco grapes, which are aged in French barriques for a few months before bottling. The wine is floral with exotic hints on the nose, with a mouth-filling mineral-flavoured palate.

The color is a purple red with violet reflections. On the nose, cherry is prevalent followed by strawberry and raspberry with floral sensations of rose and classic sugared almond. The palate is soft, warm, vinous, pleasantly balanced. The finish is persistent, with round notes that return to cherry in the aftertaste.

Greets the eye with a deeep purplish red. The nose is remarkably rich and multi-faceted, with aromas of sour cherry, raspberry and dried plum and spicy impressions of black pepper, vanilla, cocoa powder and espresso bean. Clean, vibrant acidity and silky well integrated tannins.

Complex, full-bodied yet nuanced and long on the finish. This vibrant Italian red wine features gorgeous aromas of dried black cherry, cedar, smoke, fleshy blackberries from an iconic producer. It's a blend of Merlot, Sangiovese and Cabernet Sauvignon grapes, and it was aged for 1 year in French barriques. Decant for 1 hour. Pair this wine with prime rib.

The growing season was characterised by an average but slightly warmer than usual spring with rainfall that was well-distributed and regular. This pattern followed through into summer, which helped lower daytime temperatures, reduce heat stress in the plants, and maintain plentiful water reserves. All of this favoured a regular development of the plants...

Lively aromas of pear, white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, this Vermentino is dry and somewhat oily with flavours of grapefruit and citrus.

In the glass, the Mazzei Philip Toscana IGT shows an intense ruby ​​red color . The nose presents the wine with a noble and complex scent of cherries, red forest fruits, tobacco and leather. The red wine reaches the palate with an intense and full-bodied appearance, is pleasantly ripe and has a fascinating structure. Its finish is long and complex and is...

Winery: Botter Grapes: Sangiovese Region: Italy / Toscana / Chianti Wine style: Italian Chianti Alcohol content: 13% Allergens: Contains sulfites

The wine has a richly textured, rich, full, powerful, dense taste with juicy fruitiness, velvety texture, an excellent balance between acidity and tannins. Notes of cedar, thyme, iron and tobacco complete the palate and lead to a long-lasting aftertaste. The wine is distinguished by an exquisite aroma, replete with shades of black currant and ripe...